Go to: Recipes By Course | Recipes By Pairing | Brunch Menu Beef Gnocchi Bolognese Cowboy Ribeye Steak Frites with Bearnaise Vietnamese Shaking Beef Beef Bourguignon Seafood Tuna Pasta Salad Salmon Teriyaki Bowl Latkes Topped with Smoked Salmon and Crème Fraiche Crispy Tater Tot Waffle Fish en Papillote Chicken Chicken Fajitas Pesto Chicken Quinoa Bowl Glazed Miso Chicken and Mushrooms Fried Chicken Buffalo Chicken Dip Pork Rosemary Balsamic Pork Chops Ham & Cheese Sliders Pork Ragù with Polenta Pulled Pork Sliders Duck Duck Fat Fries Vegetarian Cranberry and Brie Bread Spicy Parmesan Garlic Popcorn German Pancake Citrus Salad Squash and Kale Strata Savory Yogurt Avocado Toast Pickled Cucumber Salad Veggie Burgers Mushroom Flatbread Avocado Fries