Yield: 4 servings
Prep: 20 minutes | Cook: 2 hours
Total Time: 2 hours and 20 minutes

Sometimes meatless burgers get a bad wrap, but not this recipe. Full of flavor and grill-worthy, this burger will satisy vegetarians and carnivores alike. These delicious veggie burgers will be the new go-to for an easy summer bbq dish when you crave lighter fare. Paired with Decoy Chardonnay, you can't go wrong.

Ingredients

• 1 cup Chickpeas, rinsed
• ½ Yellow Onion, chopped
• 2 tbsp Parsley, chopped
• 2 tbsp Cilantro, chopped
• 1 tbsp Salt
• 4 Garlic Cloves, crushed
• 1 tbsp Cumin, ground
• 4‐6 tbsp Flour
• 1 tsp Baking Powder

Preparation

Preheat oven to 400 degrees.

1. Combine all ingredients together and pulse in a robot coupe mixer until all ingredients are combined until mixture is smooth with a touch of texture.
2. Form into patties and freeze for 2 hours.
3. Place on an oil lined foil sheet pan and bake for 15 minutes.

Serve

Serve with Toasted Buns, Pickles, Aioli, Lettuce, Tomato.

Take a look at our recommended pairing below.