At Migration Farm to Fork - Second Edition

We invite you and your plant-curious, wine-loving foodie friends to join Migration’s remarkable winemaker Dana Epperson and the iconic cult vegan chef Miyoko Schinner (Forbes 50 over 50, Food & Wine Gamechanger) for an intimate four-course epicurean wine pairing experience like no other.

Enlighten your palate and experience how Miyoko’s artisan plant-milk cheese-inspired autumnal menu uniquely complements the elegance and versatility of Dana’s award-winning, cool-climate Pinot Noir and Chardonnay. Come dine under the stars in the atrium at our new Carneros tasting room with these two fascinating female tastemakers. Space is limited.

Ticket Prices:
Club Members - $225/person + tax
General Admission - $275/person + tax

*Guests must be 21 and over to attend. No pets are allowed at this event.
**All ticket sales are non-refundable