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2014 Decoy Sonoma County Red Wine
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The core blend for this appealing Sonoma County Red Wine pairs the elegance of Merlot with the complexity of Cabernet Sauvignon. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction.
Reviews
Wine Review Online
90
Wine Profile
Production Notes
Composition: 52% Merlot, 22% Cabernet Sauvignon, 10% Petite Sirah, 8% Cabernet Franc,
8% Petit Verdot; Cooperage: 100% French Oak, 40% New, 60% Neutral
Winemaker Notes
Rich and concentrated, this wine reveals lush layers of blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak add depth and complexity, while framing the voluptuous fruit, and drawing the flavors to a long, multifaceted finish.
Production
After getting off to a relatively early start, sunny skies and slightly above average temperatures made for a very consistent and speedy Sonoma County harvest. Yields were just a touch above average, and the quality was excellent across all varietals. Our final pick of pristine, perfectly ripe fruit came into our new winemaking facility on October 17th. Overall, 2014 delivered the third phenomenal vintage in a row, with exceptional color and concentration, and delicious aromas and flavors.
Other Notes
Released: June 2016
Wine Specs
Wine Specs
Vintage
2014
Varietal
Red Blend
Appellation
Sonoma County
Harvest Date
August 20 — October 15, 2014
Sugar
25.0° Brix
Acid
0.56 g/100 ml titratable acidity
pH
3.50
Aging
10 Months in Barrel
Fermentation
10-15 days fermentation at 80°F
Bottling Date
March 2016
Alcohol %
13.9
Wine Review Online
90
Product Reviews
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Michael Moore
(Sep 16, 2016 at 6:59 PM)
We had the 2013. Very smooth. Refined the longer the wine breathed