2016 Decoy Sonoma County Red Wine
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The core blend for this appealing Sonoma County Red Wine pairs the elegance of Merlot with the complexity of Cabernet Sauvignon. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction.
Wine Profile
Production Notes
Varietal Content: 51% Merlot, 23% Zinfandel, 18% Cabernet Sauvignon, 6% Petite Sirah, 2% Petit Verdot; Cooperage: 85% French oak, 15% American oak
Winemaker Notes
Rich and concentrated, this wine reveals voluptuous layers of blueberry, cassis and dark chocolate. On the palate, hints of salted caramel and exotic spices add depth and complexity to the fresh fruit flavors, while carrying the wine to a long and silky finish.
Production
The 2016 growing season began with generous winter rains, followed by a spring and summer marked by moderate temperatures and abundant sunshine. Like several recent vintages, the 2016 harvest came early, delivering exquisite quality grapes. After the modest size crop of 2015, 2016 saw a welcome return to average yields. Overall, the 2016 whites show an ideal combination of lovely richness and excellent natural acidity, while the reds are lush and complex, with beautiful color and concentration.
Other Notes
Released: March 2018
Wine Specs
Wine Specs
Vintage
2016
Varietal
Red Blend
Appellation
Sonoma County
Harvest Date
September 7 – October 20, 2016
Sugar
24.5° Brix at harvest
Acid
0.62 g/100 ml titratable acidity
pH
3.60
Aging
10 Months in Barrel
Fermentation
10-15 days fermentation at 80°F
Alcohol %
13.90
