Yield: 4 - 6 servings
Prep: 5 minutes | Cook: 5 minutes
Total Time: 10 minutes

Skip the traditional sweet toppings and create a Greek yogurt display filled with savory topping like cucumber, olives and parmesan cheese for your next Sunday brunch. Let everyone create their own savory parfait that can be paired with a glass of Decoy Chardonnay!

Ingredients

• 16 ounces plain Greek Yogurt
• olive oil
• salt and pepper

• ⅓ cup cucumber -chopped
• ¼ cup Kalamata olives - sliced
• garnish with fresh mint or dill
• salt and freshly ground pepper
• ⅓ cup fresh pesto
• ⅓ cup toasted pine nuts
• ⅓ cup grated parmesan cheese

• 3 tbps toasted sesame seeds
• 2 tbps poppy seeds
• 1 tbps dried minced garlic or onion
• 1 tbps Maldon sea salt
• 2 tsp caraway seeds

Preparation

1. Prepare the yogurt in a glass bowl and drizzle with olive oil.
2. Prepare your favorite ingredients in small bowls.
3. Serve on a tray with small parfait dishes and let everyone create their own savory parfait.

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